Chipped Beef

(Jimmy P. Brown II, George Ochoa)
Chipped beef, such a treat, one jar of dried beef
Two cups of whole milk, one tablespoon of cornstarch
Two tablespoons of butter, half package of frozen peas
Fresh if preferred, salt and pepper, to your own taste
Here are the directions, follow closely
Fry the beef in the butter, in a medium saucepan
Add the milk then the peas, then salt and pepper to taste
Mix cornstarch with quarter cup of whole milk
Then add mixture to simmer ten minutes or so
Although the recipe calls for fried, fried linguine
I prefer several layers of warm buttered toast
Lightly toasted
Ahhhh!!, man, aaah!!!